Really moist and chocolaty. Wonderful.
Chocolate Chip Bundt Cake
very chocolaty and moist....great!
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- 18 1/4 ounce(s) yellow cake mix
- 3 9/10 ounce(s) chocolate instant pudding
- 1/2 cup(s) sugar
- 3/4 cup(s) oil
- 3/4 cup(s) water
- 4 large eggs
- 8 ounce(s) sour cream
- 12 ounce(s) chocolate chips
- Combine first three ingredients with wire whisk. Remove lumps. Add oil and next three ingredients- stirring until smooth. Stir in chocolate morsels. Spray bundt pan with Pam. Bake at 350 degrees for one hour.
This recipe is a personal recipe added by Elaine Stout and has not been tested or endorsed by MyRecipes.
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Chocolate Chip Bundt Cake Recipe at a Glance
- COURSE: Desserts