Really moist and chocolaty. Wonderful.
Chocolate Chip Bundt Cake
Share Your Personal Recipes
You can now share your personal recipes with the MyRecipes Community by making a new or existing recipe "Public".
Go to My Recipe File
- 18 1/4 ounce(s) yellow cake mix
- 3 9/10 ounce(s) chocolate instant pudding
- 1/2 cup(s) sugar
- 3/4 cup(s) oil
- 3/4 cup(s) water
- 4 large eggs
- 8 ounce(s) sour cream
- 12 ounce(s) chocolate chips
- Combine first three ingredients with wire whisk. Remove lumps. Add oil and next three ingredients- stirring until smooth. Stir in chocolate morsels. Spray bundt pan with Pam. Bake at 350 degrees for one hour.
This recipe is a personal recipe added by Elaine Stout and has not been tested or endorsed by MyRecipes.
Only you will be able to view, print, and edit this note.Add Note
Chocolate Chip Bundt Cake Recipe at a Glance
- COURSE: Desserts