Great! These are substitutions I made: 2 cups wheat flour, 3/4 cup all-purpose 1/4 cup butter and 3/4 cup applesauce 1/2 cup brown sugar and 1/4 cup white granulated 1 cup light sour cream (for buttermilk) *makes great muffins--> decrease eggs to two and decrease cooking time
Chocolate Chip Bundt Cake
aubiechic Posted: 09/28/10
BuckeyeFoodie Posted: 05/03/10
I followed the recipe exactly but no one liked it, including me - and I normally love food like this.
kespo56 Posted: 05/03/10
Excellent recipe!! Great for a brunch.
ajcash Posted: 05/09/10
made this for mother's day and it was a huge hit! will definitely make again.
Georgiawife1 Posted: 06/09/10
This was perfect for our family special occasion. I only wish it had the nutrition information to figure ww points! This is great for potlucks also.
sarahchicago Posted: 06/06/10
This cake is great! Baked up nicely, even in my inconsistent oven. Delicious - love the crunchy top.
1TNGal Posted: 09/15/10
My family and I LOVE this cake!! They couldn't for it to come out of the oven and even though the recipe said for it to cool....we didn't! YUM!! BUT the cake is even better when it has cooled off. Will DEFINITELY make this again.
Willet5 Posted: 09/04/10
Everyone at my book club loved it and asked for the recipe! I even pretended it was a coffeecake rather than dessert and fed it to the kids for breakfast! I would definitely make again!
buzzbee Posted: 09/27/12
Amazing and simple. My 10 year old daughter made this last night. It was a hit!