Yield
16 servings

Let the kids help mix this easy chocolate-chip bundt cake. The secret to success: cake mix and instant pudding.

How to Make It

Step 1

Preheat oven to 350°.

Step 2

Coat a 12-cup Bundt pan with cooking spray, and dust with flour; set aside.

Step 3

Combine the sour cream and next 6 ingredients (sour cream through chocolate pudding mix) in a large bowl, and beat mixture at medium speed of a mixer for 3 minutes. Add the chocolate chips, and beat the mixture for 30 seconds.

Step 4

Spoon the cake batter into the prepared Bundt pan. Bake cake at 350° for 1 hour or until a wooden pick inserted in center comes out clean. Cool cake in pan 10 minutes on a wire rack. Invert cake onto a wire rack, and cool completely. Sprinkle cake with powdered sugar.

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