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Chocolate Chip Blondies

Total time 1 hr, 15 mins
Yield Makes 24 blondies
This blonde brownie recipe is extra good because it has both butterscotch chips and chocolate chips.

Ingredients

  • 3/4 cup butter, at room temperature
  • 3/4 cup granulated sugar
  • 3/4 cup brown sugar
  • 1 1/2 teaspoons vanilla
  • 3 large eggs
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 3/4 cup butterscotch chips
  • 3/4 cup chocolate chips
  • 3/4 cup chopped walnuts (about 3 oz.)

Nutrition Information

  • calories 243
  • caloriesfromfat 44 %
  • protein 2.8 g
  • fat 12 g
  • satfat 7 g
  • carbohydrate 31 g
  • fiber 0.8 g
  • sodium 229 mg
  • cholesterol 43 mg

How to Make It

  1. In a bowl, with an electric mixer on medium speed, beat butter, granulated sugar, and brown sugar until smooth. Add vanilla and eggs and beat until well blended.

  2. Stir in flour, salt, and baking soda until well combined. Stir in butterscotch chips, chocolate chips, and walnuts. Spread batter evenly in a buttered 9- by 13-inch baking pan.

  3. Bake in a 350° oven until a wooden skewer inserted in center comes out with moist crumbs attached, about 30 minutes. Let cool on a rack for 15 minutes, then cut into 24 bars.

  4. Note: Nutritional analysis is per bar.