Yield
3 dozen

How to Make It

Step 1

Process chocolate in a food processor until smooth, stopping once to scrape down sides. Add remaining ingredients, and process until smooth. Cover and chill 8 hours.

Step 2

Let mixture stand at room temperature 1 hour; shape into 1-inch balls, and roll in cocoa. Place in paper candy cups, if desired. Cover and chill at least 2 hours.

Step 3

*We used Ghirardelli chocolate.

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