Chocolate Chess Tarts

Photo: Iain Bagwell; Styling: Caroline M. Cunningham

Yield: Makes 4 dozen
Total:
Recipe from Southern Living

More From Southern Living

Recipe Time

Hands On: 30 Minutes
Total: 1 Hour, 50 Minutes


Ingredients

  • 1 (8-oz.) package cream cheese, softened
  • 1 cup butter, softened
  • 2 1/2 cups all-purpose flour
  • 4 large eggs
  • 1 cup sugar
  • 1/2 cup buttermilk
  • 1/3 cup butter, melted
  • 2 teaspoons vanilla extract
  • 2 (1-oz.) unsweetened chocolate baking squares, chopped
  • Garnish: shaved chocolate or chopped toasted pecans

Preparation

  1. 1. Beat cream cheese and butter at medium speed with an electric mixer until creamy. Gradually add flour to butter mixture, beating at low speed until blended. Shape mixture into 48 balls, and place on a baking sheet; cover and chill 30 minutes.
  2. 2. Preheat oven to 350°. Place 1 dough ball into each cup of 2 lightly greased (24-cup) miniature muffin pans, and shape each into a pastry shell.
  3. 3. Whisk together eggs and next 4 ingredients. Microwave chocolate in a microwave-safe bowl at HIGH 1 to 1 1/2 minutes or until melted and smooth, stirring at 30-second intervals; stir chocolate into egg mixture. Pour into pastry shells.
  4. 4. Bake at 350° for 18 to 22 minutes or until filling is set. Cool in pans on wire racks 10 minutes. Remove from pans to wire racks; cool completely (about 20 minutes). Garnish, if desired.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Chocolate Chess Tarts Recipe at a Glance
advertisement

More Recipes Like This

  1. Enter at least one ingredient

Indulge your cravings!

Daily Indulgence
Free Daily Indulgence Newsletter: You'll get our most indulgent sweets and savory treats.
We Respect Your Privacy. Privacy Policy