Prep Time
20 Mins
Bake Time
25 Mins
Yield
Makes about 6 dozen

How to Make It

Step 1

Stir together first 7 ingredients until blended. Add eggs, stirring well. Spoon about 1 heaping tsp. chocolate mixture into each pastry shell, and place on 2 large ungreased baking sheets.

Step 2

Bake at 350° for 25 minutes or just until set. Remove to wire racks, and let cool completely. Garnish, if desired.

Step 3

Note: For testing purposes only, we used Athens Mini Fillo Shells. Store tartlets in an airtight container up to 3 days.

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