Chocolate Chess Pie

Ingredients

• 1 1/2 cups sugar
• 1/4 cup cocoa
• Pinch of salt
• 2 eggs
• 1/4 cup butter or margarine, melted
• 1 (5.33-ounce) can evaporated milk
• 1 teaspoon vanilla extract
• 1 unbaked (9-inch) pastry shell

Preparation

1. Combine sugar, cocoa, and salt; stir well. Set aside.
2. Combine eggs, butter, milk, and vanilla in a mixing bowl; beat well. Add sugar mixture; mix well. Pour filling into pastry shell. Bake at 350° for 45 to 50 minutes. Cool before slicing.