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Photo by: Oxmoor House

Chocolate Chess Pie

"My favorite winter recipe...Mom always made it at Christmas." -Heidi Jo McManaman

Gooseberry Patch DECEMBER 2008

Yield: serves 6 to 8

Ingredients

1/2 cup butter
1 1/2 (1-oz.) sqs. unsweetened baking chocolate, chopped
1 cup brown sugar, packed
1/2 cup sugar
2 eggs, beaten

1 tablespoon milk
1 teaspoon all-purpose flour
1 teaspoon vanilla extract
1 9-inch pie crust
Garnish: whipped cream

Preparation

Melt butter and chocolate in a small saucepan over low heat; set aside.

Combine sugars, eggs, milk, flour and vanilla in a medium bowl. Gradually add chocolate mixture, beating constantly. Pour into unbaked pie crust; bake at 325° for 40 to 45 minutes. Let cool before serving. Garnish, if desired.

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Chocolate Chess Pie recipe