"My favorite winter recipe...Mom always made it at Christmas." -Heidi Jo McManaman
Gooseberry Patch DECEMBER 2008
Melt butter and chocolate in a small saucepan over low heat; set aside.
Combine sugars, eggs, milk, flour and vanilla in a medium bowl. Gradually add chocolate mixture, beating constantly. Pour into unbaked pie crust; bake at 325° for 40 to 45 minutes. Let cool before serving. Garnish, if desired.
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