I did not have light cherry pie filling, I just had regular, so I cut the white sugar amount to 1/2 cup. The cake was still sweet and delicious and the brown sugar and unsweetened cocoa underneath the cake made a perfect sauce. I was hoping the cherry flavor would have been more pronounced, but overall it was a very moist and delicious cake. I made it for our family Christmas party and everybody loved it.
Chocolate-Cherry Pudding Cake
AbbyBurg06 Posted: 12/26/13