Cream butter & sugar, beat in egg, cherry juice & vanilla.
Combine dry ingredients & gradually add to butter mixture.
Roll in balls, place 2" apart on ungreased baking sheets, press indentation
in center & place cherry in indentation.
In saucepan over low heat, melt chocolate chips with cond. milk, remove from heat & stir in cherry juice. Spoon frosting over cherry.
Bake 350 9 - 11 minutes
Go to full version of