Chocolate-Cherry Bread Pudding

This quick dessert received our highest rating, no doubt due to the juicy cherries and triple chocolate flavor.


9 servings

Recipe from

Oxmoor House


1 (6-ounce) jar maraschino cherries
3 large eggs, lightly beaten
3 cups chocolate milk
3/4 cup sugar
3 tablespoons butter or margarine, melted
1 tablespoon cocoa
6 cups cubed French bread
1 cup (6 ounces) semisweet chocolate morsels
Garnishes: sweetened whipped cream, additional maraschino cherries


Drain cherries, reserving 1 tablespoon cherry juice. Coarsely chop cherries.

Combine eggs, 1 tablespoon cherry juice, milk, and next 3 ingredients in a large bowl, stirring well. Add bread cubes, and let stand 15 minutes, stirring occasionally. Stir in cherries and chocolate morsels.

Spoon mixture into a lightly greased 9" square pan. Bake, uncovered, at 350° for 50 minutes to 1 hour or until set. Serve bread pudding warm or at room temperature. Garnish, if desired.

Christmas with Southern Living 1997,

Oxmoor House

January 1997
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