Chocolate-Cherry Bombe with Cherry Sauce

Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 192
  • Calories from fat: 1%
  • Fat: 0.2g
  • Saturated fat: 0.0g
  • Monounsaturated fat: 0.1g
  • Polyunsaturated fat: 0.1g
  • Protein: 3.8g
  • Carbohydrate: 42.6g
  • Fiber: 0.4g
  • Cholesterol: 0.0mg
  • Iron: 0.1mg
  • Sodium: 59mg
  • Calcium: 111mg

Ingredients

  • 2 cups cherry-vanilla fat-free frozen yogurt
  • 2 cups chocolate fat-free frozen yogurt
  • 1/2 cup sugar
  • 1 tablespoon cornstarch
  • 1 cup cranberry juice cocktail
  • 1 cup pitted sweet cherries
  • 3 tablespoons kirsch (cherry brandy)

Preparation

  1. Line a 1 1/2-quart bowl with plastic wrap, allowing plastic wrap to extend over edge of bowl. Place bowl in freezer 10 minutes. Press cherry-vanilla yogurt into bottom and up sides of bowl; place in freezer 30 minutes or until firm. Spoon chocolate yogurt into center of bowl, pressing firmly. Cover with plastic wrap; freeze at least 4 hours.
  2. Combine sugar and cornstarch in a small saucepan; stir in juice. Bring to a boil; cook 2 minutes or until sauce is thick and bubbly, stirring with a whisk. Stir in cherries.
  3. Uncover and invert bombe onto a platter, and remove plastic wrap. Add kirsch to cherry mixture (do not stir), and cook over low heat until warm. Ignite with a long match. Carefully pour over bombe; allow flames to die down. Serve immediately.
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