Chocolate-Cherry Bombe with Cherry Sauce



8 servings (serving size: 1 wedge)

Recipe from

Cooking Light

Nutritional Information

Calories 192
Caloriesfromfat 1 %
Fat 0.2 g
Satfat 0.0 g
Monofat 0.1 g
Polyfat 0.1 g
Protein 3.8 g
Carbohydrate 42.6 g
Fiber 0.4 g
Cholesterol 0.0 mg
Iron 0.1 mg
Sodium 59 mg
Calcium 111 mg


2 cups cherry-vanilla fat-free frozen yogurt
2 cups chocolate fat-free frozen yogurt
1/2 cup sugar
1 tablespoon cornstarch
1 cup cranberry juice cocktail
1 cup pitted sweet cherries
3 tablespoons kirsch (cherry brandy)


Line a 1 1/2-quart bowl with plastic wrap, allowing plastic wrap to extend over edge of bowl. Place bowl in freezer 10 minutes. Press cherry-vanilla yogurt into bottom and up sides of bowl; place in freezer 30 minutes or until firm. Spoon chocolate yogurt into center of bowl, pressing firmly. Cover with plastic wrap; freeze at least 4 hours.

Combine sugar and cornstarch in a small saucepan; stir in juice. Bring to a boil; cook 2 minutes or until sauce is thick and bubbly, stirring with a whisk. Stir in cherries.

Uncover and invert bombe onto a platter, and remove plastic wrap. Add kirsch to cherry mixture (do not stir), and cook over low heat until warm. Ignite with a long match. Carefully pour over bombe; allow flames to die down. Serve immediately.