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Chocolate-Cherry Bombe with Cherry Sauce

Yield 8 servings (serving size: 1 wedge)

Ingredients

  • 2 cups cherry-vanilla fat-free frozen yogurt
  • 2 cups chocolate fat-free frozen yogurt
  • 1/2 cup sugar
  • 1 tablespoon cornstarch
  • 1 cup cranberry juice cocktail
  • 1 cup pitted sweet cherries
  • 3 tablespoons kirsch (cherry brandy)

Nutrition Information

  • calories 192
  • caloriesfromfat 1 %
  • fat 0.2 g
  • satfat 0.0 g
  • monofat 0.1 g
  • polyfat 0.1 g
  • protein 3.8 g
  • carbohydrate 42.6 g
  • fiber 0.4 g
  • cholesterol 0.0 mg
  • iron 0.1 mg
  • sodium 59 mg
  • calcium 111 mg

How to Make It

  1. Line a 1 1/2-quart bowl with plastic wrap, allowing plastic wrap to extend over edge of bowl. Place bowl in freezer 10 minutes. Press cherry-vanilla yogurt into bottom and up sides of bowl; place in freezer 30 minutes or until firm. Spoon chocolate yogurt into center of bowl, pressing firmly. Cover with plastic wrap; freeze at least 4 hours.

  2. Combine sugar and cornstarch in a small saucepan; stir in juice. Bring to a boil; cook 2 minutes or until sauce is thick and bubbly, stirring with a whisk. Stir in cherries.

  3. Uncover and invert bombe onto a platter, and remove plastic wrap. Add kirsch to cherry mixture (do not stir), and cook over low heat until warm. Ignite with a long match. Carefully pour over bombe; allow flames to die down. Serve immediately.