Chocolate Cereal Bars
Yield: 18 servings (serving size: 1 bar)
Recipe from
More From Oxmoor House
Nutritional Information
Amount per serving
- Calories: 109
- Calories from fat: 0.0%
- Fat: 4.7g
- Saturated fat: 1.4g
- Monounsaturated fat: 0.0g
- Polyunsaturated fat: 0.0g
- Protein: 1.5g
- Carbohydrate: 16.9g
- Fiber: 0.3g
- Cholesterol: 0.0mg
- Iron: 0.0mg
- Sodium: 123mg
- Calcium: 0.0mg
Ingredients
- 3 tablespoons margarine
- 2 cups miniature marshmallows
- 4 cups crispy rice cereal
- 2 cups whole wheat flake cereal
- Cooking spray
- 1 (5 1/4-ounce) package sugar-free chocolate whipped frosting mix (such as Sweet 'N Low)
Preparation
- Melt margarine in a large saucepan over medium heat. Add sweetener; stir well. Add marshmallows; cook, stirring constantly, until marshmallows melt. Remove from heat; stir in cereals.
- Press cereal mixture evenly into bottom of a 13- x 9-inch pan coated with cooking spray. Let cool at least 1 hour.
- Prepare chocolate frosting mix according to package directions. Spread frosting over cereal mixture. Cover and chill 8 hours or until frosting is slightly firm. Cut into 3- x 2-inch bars.
Chocolate Cereal Bars Recipe at a Glance
- COURSE: Desserts, Cookies
- CONVENIENCE: Make-Ahead
- DIETARY CONSIDERATION: Diabetic, Low Calorie, Low Cholesterol, Low Sodium, Low Saturated Fat
- PUBLICATION: Oxmoor House
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