Microwave chocolate and butter on high for 2 minutes until completely melted. Add 1 cup sugar until well blended.Stir in egg and vanilla. Mix in flour, soda and salt.
Refrigerate for 30 minutes.
Shape dough into 1 inch balls. Roll each ball into sugar. Place on an ungreased cookie sheet. Using your thumb, make an indentation in the center of each ball.
Bake at 375 for 8-10 minutes.
Microwave 14 oz package of Kraft Caramels with 2 tablespoons of milk on high for 3 minutes, stirring after 2 minutes. Fill centers of cookies with caramel mixture.
Could drizzle cookies with 1 melted square of semi sweet chocolate, if desired.
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