Chocolate Caramel Sugar Cookies

Chocolate flavored sugar cookies topped with a drop of caramel and chocolate drizzle

Yield: 4 servings ( Serving Size: dozen )
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  • 3 squares Bakers unsweetened chocolate
  • 1 cup(s) margarine or butter
  • 1 cup(s) sugar
  • 1 egg
  • 1 teaspoon(s) vanilla
  • 2 cup(s) flour
  • 1 teaspoon(s) baking soda
  • 1/4 tablespoon(s) salt
  • 14 ounce(s) Kraft Caramels unwrapped
  • 2 tablespoon(s) milk


  1. Microwave chocolate and butter on high for 2 minutes until completely melted. Add 1 cup sugar until well blended.Stir in egg and vanilla. Mix in flour, soda and salt.

  2. Refrigerate for 30 minutes.

  3. Shape dough into 1 inch balls. Roll each ball into sugar. Place on an ungreased cookie sheet. Using your thumb, make an indentation in the center of each ball.

  4. Bake at 375 for 8-10 minutes.

  5. Microwave 14 oz package of Kraft Caramels with 2 tablespoons of milk on high for 3 minutes, stirring after 2 minutes. Fill centers of cookies with caramel mixture.

  6. Could drizzle cookies with 1 melted square of semi sweet chocolate, if desired.

January 2013

This recipe is a personal recipe added by tinkerbell88 and has not been tested or endorsed by MyRecipes.

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