Oxmoor House
Prep Time
34 Mins
Cook Time
12 Mins
Yield
about 9 dozen

These chips are best served the day they're made. Use the thickest ridged potato chips you can find.

How to Make It

Step 1

Spread whole potato chips in single layers on parchment paper-lined wire racks. Combine caramels and cream in a heavy saucepan over low heat, stirring constantly, until smooth; remove from heat. Drizzle caramel over chips.

Step 2

Melt milk chocolate morsels and shortening in a small bowl in microwave at HIGH, 1 1/2 to 2 minutes, stirring after 1 minute; cool slightly. Drizzle chocolate over caramel on potato chips; sprinkle with pecans. Cool until chocolate and caramel harden.

Christmas with Southern Living 2008

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