Chocolate-Caramel Pecan Pie

  • TracyLou Posted: 11/27/12
    Worthy of a Special Occasion

    Awesome! I too had extra caramel/pecan filling that spilled over top. I've already had to make another one last night.

  • Nytxson Posted: 12/03/12
    Worthy of a Special Occasion

    Excellent Pie! One of this Year's Favorites at our Thanksgiving. I have made the recipe four times and my "critics" say it is a little chewy with 28 caramels. So, I have reduced the amount by half to 14 of Wurther's brand with GREAT results. I also found there was too much caramel sauce, and discarded the extra.

  • moley51 Posted: 11/24/12
    Worthy of a Special Occasion

    good--very rich! the recipe made a lot of the caramel/pecan filling so mine spilled over the top (maybe don't use all of the filling?)

  • ReviewSL Posted: 11/26/12
    Worthy of a Special Occasion

    Delicious Thanksgiving pie! Not a crumb was left. Rich and moist.

  • doahfly Posted: 11/22/12
    Worthy of a Special Occasion

    I followed the directions only adding foil to protect the crust a bit sooner. It was so good! Everyone raved about it! Not a scrap left.

  • momblohm Posted: 05/20/14
    Worthy of a Special Occasion

    Richly delicious. Everyone raved about it, especially my sister and law and grand daughters. I recommend serving very small slices because of the sweetness and richness. I will definitely make this pie again!


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