Awesome! I too had extra caramel/pecan filling that spilled over top. I've already had to make another one last night.
Chocolate-Caramel Pecan Pie
TracyLou Posted: 11/27/12
Nytxson Posted: 12/03/12
Excellent Pie! One of this Year's Favorites at our Thanksgiving. I have made the recipe four times and my "critics" say it is a little chewy with 28 caramels. So, I have reduced the amount by half to 14 of Wurther's brand with GREAT results. I also found there was too much caramel sauce, and discarded the extra.
moley51 Posted: 11/24/12
good--very rich! the recipe made a lot of the caramel/pecan filling so mine spilled over the top (maybe don't use all of the filling?)
ReviewSL Posted: 11/26/12
Delicious Thanksgiving pie! Not a crumb was left. Rich and moist.
doahfly Posted: 11/22/12
I followed the directions only adding foil to protect the crust a bit sooner. It was so good! Everyone raved about it! Not a scrap left.
momblohm Posted: 05/20/14
Richly delicious. Everyone raved about it, especially my sister and law and grand daughters. I recommend serving very small slices because of the sweetness and richness. I will definitely make this pie again!