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Chocolate-Caramel Fingers

Yield about 4 dozen


  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup butter or margarine
  • 2 cups firmly packed dark brown sugar
  • 2 eggs, lightly beaten
  • 1 (6-ounce) package semisweet chocolate morsels
  • Sifted powdered sugar

How to Make It

  1. Sift together flour, baking powder, soda, and salt in a small mixing bowl; set aside.

  2. Melt butter in a large saucepan over medium heat. Remove from heat. Add brown sugar, eggs, reserved flour mixture, and chocolate morsels, stirring well after each addition until thoroughly blended.

  3. Pour batter into a lightly greased and floured 15- x 10- x 1-inch jellyroll pan. Bake at 325° for 25 minutes or until a wooden pick inserted in center comes out clean; sprinkle with powdered sugar. Cool completely in pan; cut into 3- x 1- inch bars to serve.

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