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Yield
about 4 dozen

How to Make It

Step 1

Sift together flour, baking powder, soda, and salt in a small mixing bowl; set aside.

Step 2

Melt butter in a large saucepan over medium heat. Remove from heat. Add brown sugar, eggs, reserved flour mixture, and chocolate morsels, stirring well after each addition until thoroughly blended.

Step 3

Pour batter into a lightly greased and floured 15- x 10- x 1-inch jellyroll pan. Bake at 325° for 25 minutes or until a wooden pick inserted in center comes out clean; sprinkle with powdered sugar. Cool completely in pan; cut into 3- x 1- inch bars to serve.

Oxmoor House Homestyle Recipes

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