Chocolate-Caramel Cafe au Lait
Yield: 4 (1-cup) servings.
Recipe from
More From Oxmoor House
Recipe Time
Cook Time:
Prep Time:
Nutritional Information
Amount per serving
- Calories: 80
- Calories from fat: 11%
- Fat: 1g
- Saturated fat: 0.6g
- Monounsaturated fat: 0.0g
- Polyunsaturated fat: 0.0g
- Protein: 2g
- Carbohydrate: 15.2g
- Fiber: 0.0g
- Cholesterol: 4mg
- Iron: 0.0mg
- Sodium: 50mg
- Calcium: 0.0mg
Ingredients
- 3/4 cup reduced-fat milk
- 2 tablespoons fat-free caramel-flavored syrup
- 2 tablespoons chocolate-flavored syrup
- 1/2 teaspoon vanilla extract
- 3 cups strongly brewed hot coffee
Preparation
- Combine first 3 ingredients in a small saucepan. Bring to a simmer over medium heat, stirring constantly. Remove from heat; stir in vanilla.
- Pour 3/4 cup brewed coffee into each mug. Add 1/4 cup milk mixture to each mug, stirring well. Serve hot.
Note: Combine 2 tablespoons instant coffee granules and 3 cups hot water to make 3 cups strongly brewed coffee.
Chocolate-Caramel Cafe au Lait Recipe at a Glance
- COURSE: Beverages, Beverages, Nonalcoholic
- CONVENIENCE: Entertaining, Quick/Easy
- CUISINE: French
- DIETARY CONSIDERATION: Diabetic
- OCCASION: Autumn, Winter
- PUBLICATION: Oxmoor House
More Recipes for Beverages
-
Mocha Café Au Lait
Southern Living -
German Chocolate Cafe au Lait
Oxmoor House -
Rich Café Au Lait
Oxmoor House
advertisement
Find out what we've got cooking...
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy