Chocolate-Caramel Cafe au Lait

recipe

Yield:

4 (1-cup) servings.

Recipe from

Oxmoor House

Recipe Time

Prep: 3 Minutes
Cook: 9 Minutes

Nutritional Information

Calories 80
Caloriesfromfat 11 %
Fat 1 g
Satfat 0.6 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 2 g
Carbohydrate 15.2 g
Fiber 0.0 g
Cholesterol 4 mg
Iron 0.0 mg
Sodium 50 mg
Calcium 0.0 mg

Ingredients

3/4 cup reduced-fat milk
2 tablespoons fat-free caramel-flavored syrup
2 tablespoons chocolate-flavored syrup
1/2 teaspoon vanilla extract
3 cups strongly brewed hot coffee

Preparation

Combine first 3 ingredients in a small saucepan. Bring to a simmer over medium heat, stirring constantly. Remove from heat; stir in vanilla.

Pour 3/4 cup brewed coffee into each mug. Add 1/4 cup milk mixture to each mug, stirring well. Serve hot.

Note:

Combine 2 tablespoons instant coffee granules and 3 cups hot water to make 3 cups strongly brewed coffee.

Cooking Light Low-Fat, Low-Calorie Quick and Easy Cookbook,

Oxmoor House

January 1998
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