Photo: Randy Mayor; Styling: Jan Gautro
Yield
12 servings (serving size: 1 slice)

Start with an angel food cake mix and dress up the cake with double drizzles of chocolate and caramel sauce.

How to Make It

Step 1

Bake cake according to package instructions. Cool completely.

Step 2

Place chocolate in a microwave-safe bowl. Microwave at HIGH for 30 seconds or until melted, stirring every 10 seconds. Drizzle chocolate over cake. Combine brown sugar and next 3 ingredients (through salt) in a small, heavy saucepan over medium-high heat; bring to a boil, stirring just until sugar dissolves. Reduce heat, and cook 4 minutes (do not stir). Remove from heat; quickly drizzle caramel over cake. Top with pecans.

Chef's Notes

Drizzle the caramel quickly before it cools.

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