Chocolate-Cappuccino Cheesecake

Chocolate-Cappuccino Cheesecake Recipe
Oxmoor House
This makes an absolutely delicious gift...if you can bear to give it away!

Yield:

12 servings

Recipe from


Ingredients

1/2 cup pecans, finely chopped
1 1/2 cups chocolate wafer cookies, crushed
1/3 cup butter, melted
1/2 cup semi-sweet chocolate chips, melted
Filling:
2 (8-oz.) pkgs. cream cheese, softened
1 1/2 cups semi-sweet chocolate chips, melted
1 cup brown sugar, packed
4 eggs
1 cup sour cream
1/3 cup cold coffee
2 tablespoons vanilla extract
Topping:
2/3 cup whipping cream
1/4 cup sugar
1/2 cup semi-sweet chocolate chips

Preparation

Mix pecans, cookies and butter together; press into the bottom and up the sides of a greased 9" springform pan. Drizzle with chocolate; chill until chocolate is firm.

Pour filling into crust; bake at 300° for one hour and 10 minutes. Cool completely. Cover and chill 8 hours. Spread topping over cake. Remove sides of pan.

Filling: Combine all ingredients; blend until smooth.

Topping: Heat whipping cream and sugar over low heat, whisking constantly. Add chocolate chips, whisking until smooth.

Note:

Gooseberry Patch Christmas Book 12

December 2008
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