Chocolate Cappuccino Brownies

Ingredients

• 1/2 cup butter, melted
• 1 cup brown sugar, packed
• 2 tablespoons instant coffee granules
• 3 eggs, slightly beaten
• 1 teaspoon vanilla extract
• 1/2 cup brewed coffee, cooled
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 1/4 cups unbleached white flour, sifted
• 1 cup walnuts, chopped
• 1 ounce semi-sweet chocolate chips
• Garnish: powdered sugar

Preparation

1. In a bowl, combine butter, brown sugar and coffee granules; blend well. Add eggs, vanilla and cooled coffee; stir.
2. In a seperate bowl, combine baking powder, salt, flour and cocoa; add to butter mixture. Stir in walnuts and chocolate chips.
3. Pour batter into a greased 13"x9" pan and bake at 350° for 25 to 30 minutes. Allow to cool and cut into squares. Dust with powdered sugar before serving.