Chocolate Cappuccino Brownies

Chocolate Cappuccino Brownies Recipe
Oxmoor House
These chewy chocolate brownies get extra flavor from the addition of brewed coffee and coffee granules. 

Yield:

1 1/2 to 2 dozen

Recipe from


Ingredients

1/2 cup butter, melted
1 cup brown sugar, packed
2 tablespoons instant coffee granules
3 eggs, slightly beaten
1 teaspoon vanilla extract
1/2 cup brewed coffee, cooled
1 teaspoon baking powder
1/2 teaspoon salt
1 1/4 cups unbleached white flour, sifted
1/3 cup plus 1 Tablespoon baking cocoa
1 cup walnuts, chopped
1 cups semi-sweet chocolate chips
Garnish: powdered sugar

Preparation

In a bowl, combine butter, brown sugar and coffee granules; blend well. Add eggs, vanilla and cooled coffee; stir.

In a separate bowl, combine baking powder, salt, flour and cocoa; add to butter mixture. Stir in walnuts and chocolate chips.

Pour batter into a greased 13"x9" pan and bake at 350° for 25 to 30 minutes. Allow to cool and cut into squares. Dust with powdered sugar before serving.

Note:

Classic Christmas Recipes

 

December 2010
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