Skip the line at the coffee house and make this warm-up coffee drink all year round. The optional chocolate shavings make for a festive and fun presentation.
Cooking Light JANUARY 2010
1. Combine liqueur and syrup in a microwave-safe dish; heat on HIGH for 30 seconds. Divide liqueur mixture among 8 mugs; add 1/4 cup espresso to each. Froth milk; pour about 1/4 cup milk into each mug. Top with ground cinnamon; garnish with chocolate shavings, if desired.
Go to full version of