This was absolutely excellent. I did not change the recipe at all aside from decreasing the amount from 8 servings to two. I did use dark chocolate liquor because that is what I keep in the house but I am sure any type would be delicious.
Chocolate Cappuccino
Photo: Douglas Merriam
Skip the line at the coffee house and make this warm-up coffee drink all year round. The optional chocolate shavings make for a festive and fun presentation.
Yield: 8 servings
Recipe from
More From Cooking Light
Nutritional Information
Amount per serving
- Calories: 146
- Fat: 1.7g
- Saturated fat: 0.9g
- Monounsaturated fat: 0.4g
- Polyunsaturated fat: 0.2g
- Protein: 1.5g
- Carbohydrate: 18.9g
- Fiber: 0.0g
- Cholesterol: 5mg
- Iron: 0.2mg
- Sodium: 29mg
- Calcium: 57mg
Ingredients
- 1 cup chocolate liqueur
- 2 tablespoons maple syrup
- 2 cups hot brewed espresso
- 1 1/2 cups scalded whole milk
- 1/4 teaspoon ground cinnamon
- Chocolate shavings (optional)
Preparation
- 1. Combine liqueur and syrup in a microwave-safe dish; heat on HIGH for 30 seconds. Divide liqueur mixture among 8 mugs; add 1/4 cup espresso to each. Froth milk; pour about 1/4 cup milk into each mug. Top with ground cinnamon; garnish with chocolate shavings, if desired.
Chocolate Cappuccino Recipe at a Glance
- COURSE: Beverages, Beverages, Alcoholic
- CONVENIENCE: Entertaining
- MAIN INGREDIENT: Dairy
- DIETARY CONSIDERATION: Low Cholesterol, Low Fat, Low Sodium, Low Saturated Fat
- COOKING METHOD: Microwave
- PUBLICATION: Cooking Light
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