Chocolate Cappuccino

Chocolate Cappuccino Recipe
Photo: Douglas Merriam
Skip the line at the coffee house and make this warm-up coffee drink all year round. The optional chocolate shavings make for a festive and fun presentation.

Yield:

8 servings

Recipe from

Cooking Light

Nutritional Information

Calories 146
Fat 1.7 g
Satfat 0.9 g
Monofat 0.4 g
Polyfat 0.2 g
Protein 1.5 g
Carbohydrate 18.9 g
Fiber 0.0 g
Cholesterol 5 mg
Iron 0.2 mg
Sodium 29 mg
Calcium 57 mg

Ingredients

1 cup chocolate liqueur
2 tablespoons maple syrup
2 cups hot brewed espresso
1 1/2 cups scalded whole milk
1/4 teaspoon ground cinnamon
Chocolate shavings (optional)

Preparation

1. Combine liqueur and syrup in a microwave-safe dish; heat on HIGH for 30 seconds. Divide liqueur mixture among 8 mugs; add 1/4 cup espresso to each. Froth milk; pour about 1/4 cup milk into each mug. Top with ground cinnamon; garnish with chocolate shavings, if desired.

Note:

Julianna Grimes,

Cooking Light

January 2010
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