Chocolate-Cannoli Roll

  • RBN1122 Posted: 12/20/09
    Worthy of a Special Occasion

    This was a trial run for a Christmas Eve party. I was worried when the batter rose 2 inches in the oven, but it settled down after I took it out. The filling was very rich, I thought it would be alittle sweeter, I'll probably add more powdered sugar next time. Very elegant presentation!


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