Prep Time
25 Mins
Other Time
2 Hours
Yield
Makes 32 servings (1 piece each)

How to Make It

MIX wafer crumbs, 1/4 cup of the sugar, and the butter in 13x9-inch pan. Press firmly onto bottom of pan. Refrigerate 10 min.

BEAT cream cheese and remaining 1/4 cup sugar in medium bowl with wire whisk until well blended. Gently stir in half of the whipped topping. Spread evenly over crust; sprinkle with 3/4 cup of the chopped candy bars. Set aside. Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. Pour over candy bar layer. Let stand 5 min. or until thickened.

SPREAD remaining whipped topping over pudding layer. Refrigerate 2 hours or until set. Top with remaining 1/4 cup chopped candy bars. Store in refrigerator.

Nutritional Information
Calories: 180
Total fat: 9 g
Saturated fat: 6 g
Cholesterol: 20 mg
Sodium: 220 mg
Carbohydrate: 22 g
Dietary fiber: 1 g
Sugars: 16 g
Protein: 2 g
Vitamin A: 2% DV
Vitamin C: 2% DV
Calcium: 2% DV
Iron: 2% DV

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