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Chocolate Cake With Mocha Glaze

Yield 15 servings

Ingredients

  • Cooking spray
  • 1 teaspoon sifted cake flour
  • 1/3 cup unsweetened cocoa
  • 1 ounce sweet baking chocolate, chopped
  • 1/2 cup boiling water
  • 1 3/4 cups sugar
  • 1/4 cup butter or stick margarine, softened
  • 2 tablespoons vegetable oil
  • 2 1/2 teaspoons vanilla extract
  • 2 large eggs
  • 2 1/4 cups sifted cake flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/4 cups low-fat buttermilk
  • Mocha Glaze
  • Mocha Glaze

Nutrition Information

  • calories 336
  • fat 7.8 g
  • satfat 3.6 g
  • protein 4.5 g
  • carbohydrate 63.1 g
  • cholesterol 39 mg
  • iron 2.1 mg
  • sodium 245 mg
  • caloriesfromfat 21 %
  • fiber 0.3 g
  • calcium 90 mg

How to Make It

  1. Preheat oven to 350°.

  2. Coat a 13- x 9-inch baking pan with cooking spray, and dust with 1 teaspoon cake flour; set aside.

  3. Combine cocoa and chocolate in a small bowl; add boiling water, stirring until chocolate melts. Set aside.

  4. Combine sugar, butter, and oil in a large bowl; beat at medium speed of a mixer about 2 minutes or until well blended. Add vanilla and eggs; beat well.

  5. Combine 2 1/4 cups cake flour and next 3 ingredients. Add flour mixture to butter mixture alternately with buttermilk, beginning and ending with flour mixture. Beat in chocolate mixture.

  6. Pour batter into prepared pan. Bake at 350° for 30 to 32 minutes or until a wooden pick inserted in center comes out clean.

  7. Let cool completely in pan on a wire rack. Spread Mocha Glaze over cooled cake.

Oxmoor House Healthy Eating Collection