Chocolate Cake Donuts
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- 1 1/2 cup(s) (335ml) flour
- 1/3 cup(s) (80ml) unsweetened baking cocoa
- 1 teaspoon(s) (5ml) baking powder
- 1/8 teaspoon(s) (0.65ml) salt
- 2 eggs
- 2/3 cup(s) (160ml) sugar
- 1 teaspoon(s) (5ml) vanilla
- 1/2 cup(s) (120ml) milk
- 2 tablespoon(s) butter melted
- 1 cup(s) (240ml) confectioner's sugar (for glaze)
- 2 tablespoon(s) (30ml) HOT water (for glaze)
- Preheat oven to 325 degrees F.
- Combine flour, cocoa, baking powder and salt. In separate bowl mix eggs, sugar and vanilla until thick.
- Combine milk and butter. Alternately combine egg mixture and milk mixture with flour mixture and mix until smooth and soft.
- Spray pan lightly with cooking oil. Fill with batter 2/3 full. Bake 8 minutes.
- Cool. Carefully remove. Repeat with rest of batter.
- Frost or glaze.
This recipe is a personal recipe added by JenGor and has not been tested or endorsed by MyRecipes.
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Chocolate Cake Donuts Recipe at a Glance
- COURSE: Pies/Pastries