Prep Time
21 Mins
Cook Time
22 Mins
Other Time
2 Hours 5 Mins
Yield
Makes 8 servings

How to Make It

Step 1

Sift together flour, cocoa, and baking powder in a medium bowl; set aside.

Step 2

Whisk together butter and next 5 ingredients in a large bowl. Add dry ingredients; combine well. Spoon batter into 8 lightly greased 6-ounce custard cups or ramekins. Sprinkle each with 2 tablespoons morsels. Cover and chill at least 2 hours. Bake, uncovered, at 350° for 22 minutes. (Edges will be set and centers will be soft.) Let stand 5 minutes before serving.

Step 3

Note: To eliminate the risk of salmonella contamination, this recipe uses egg substitute instead of real eggs because the cakes aren't in the oven long enough for eggs to cook thoroughly.

Southern Living Cook-Off Cookbook

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