- 1 artisanal marshmallow
- 2 chocolate graham cracker squares
- 1 sea salt dark chocolate square
- 1 tablespoon butterscotch caramel sauce
How to Make It
Toast marshmallow on a long skewer over an open flame (or gently broil) until desired degree of doneness.
Top 1 graham cracker with dark chocolate square, toasted marshmallow, butterscotch caramel sauce, and second cookie.