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Chocolate-Butterscotch S'mores

Yield

Makes 1 serving

Ingredients

  • 1 artisanal marshmallow
  • 2 chocolate graham cracker squares
  • 1 sea salt dark chocolate square
  • 1 tablespoon butterscotch caramel sauce

How to Make It

  1. Toast marshmallow on a long skewer over an open flame (or gently broil) until desired degree of doneness.

  2. Top 1 graham cracker with dark chocolate square, toasted marshmallow, butterscotch caramel sauce, and second cookie.