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Total: 54 Minutes
Amount per serving
- Calories: 82
- Calories from fat: 0.0%
- Fat: 5.3g
- Saturated fat: 2.7g
- Monounsaturated fat: 1.8g
- Polyunsaturated fat: 0.5g
- Protein: 1.1g
- Carbohydrate: 8.6g
- Fiber: 0.8g
- Cholesterol: 0.0mg
- Iron: 0.4mg
- Sodium: 12mg
- Calcium: 7mg
- 1 1/2 cups semisweet chocolate chips
- 1/2 cup butterscotch chips
- 1/4 cup whole natural almonds, toasted
- 1/4 cup unsalted dry-roasted peanuts
- 1/4 cup lightly salted cashews
- 1. Place chocolate chips and butterscotch chips in top of a double boiler. Cook over simmering water until chips melt (about 10 minutes), stirring frequently. Remove from heat; stir in remaining ingredients.
- 2. Drop by 2 level teaspoonfuls onto 2 large baking sheets lined with wax paper. Chill 30 minutes or until firm. Store, covered, in refrigerator.
- Tip: If you store nuts in the freezer, bring them to room temperature before stirring them into the chocolate mixture.
- Kids Can Help: This is an ideal recipe for older children to make themselves. For younger children, they'll just need a hand at the stove while melting the chocolate and butterscotch chips.
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