Chocolate-Butterscotch-Nut Clusters

For those with a terrible sweet tooth, one or two of these tasty treats will do the trick!

Yield: Serves 30 (serving size: 1 cluster)
Total:
Recipe from Oxmoor House

More From Oxmoor House

Recipe Time

Hands On: 24 Minutes
Total: 54 Minutes

Nutritional Information

Amount per serving
  • Calories: 82
  • Calories from fat: 0.0%
  • Fat: 5.3g
  • Saturated fat: 2.7g
  • Monounsaturated fat: 1.8g
  • Polyunsaturated fat: 0.5g
  • Protein: 1.1g
  • Carbohydrate: 8.6g
  • Fiber: 0.8g
  • Cholesterol: 0.0mg
  • Iron: 0.4mg
  • Sodium: 12mg
  • Calcium: 7mg

Ingredients

  • 1 1/2 cups semisweet chocolate chips
  • 1/2 cup butterscotch chips
  • 1/4 cup whole natural almonds, toasted
  • 1/4 cup unsalted dry-roasted peanuts
  • 1/4 cup lightly salted cashews

Preparation

  1. 1. Place chocolate chips and butterscotch chips in top of a double boiler. Cook over simmering water until chips melt (about 10 minutes), stirring frequently. Remove from heat; stir in remaining ingredients.
  2. 2. Drop by 2 level teaspoonfuls onto 2 large baking sheets lined with wax paper. Chill 30 minutes or until firm. Store, covered, in refrigerator.
  3. Tip: If you store nuts in the freezer, bring them to room temperature before stirring them into the chocolate mixture.
  4. Kids Can Help: This is an ideal recipe for older children to make themselves. For younger children, they'll just need a hand at the stove while melting the chocolate and butterscotch chips.
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