- 1 1/2 cups semisweet chocolate chips
- 1/2 cup butterscotch chips
- 1/4 cup whole natural almonds, toasted
- 1/4 cup unsalted dry-roasted peanuts
- 1/4 cup lightly salted cashews
- calories 82
- caloriesfromfat 0.0 %
- fat 5.3 g
- satfat 2.7 g
- monofat 1.8 g
- polyfat 0.5 g
- protein 1.1 g
- carbohydrate 8.6 g
- fiber 0.8 g
- cholesterol 0.0 mg
- iron 0.4 mg
- sodium 12 mg
- calcium 7 mg
How to Make It
Place chocolate chips and butterscotch chips in top of a double boiler. Cook over simmering water until chips melt (about 10 minutes), stirring frequently. Remove from heat; stir in remaining ingredients.
Drop by 2 level teaspoonfuls onto 2 large baking sheets lined with wax paper. Chill 30 minutes or until firm. Store, covered, in refrigerator.
Tip: If you store nuts in the freezer, bring them to room temperature before stirring them into the chocolate mixture.
Kids Can Help: This is an ideal recipe for older children to make themselves. For younger children, they'll just need a hand at the stove while melting the chocolate and butterscotch chips.