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Photo: Randy Mayor; Styling: Blakeslee Wright Giles

Chocolate-Butterscotch Chewy Crispy Bars

We love the flavor and fancy swirl topping of Chocolate-Butterscotch Chewy Crispy Bars.

Cooking Light OCTOBER 2013

  • Yield: Serves 20

Ingredients

  • 2 tablespoons butter
  • 10 ounce marshmallows
  • 6 cups rice cereal
  • Cooking spray
  • 1 cup chocolate chips
  • 1/2 cup butterscotch chips
  • 2 teaspoons fat-free milk

Preparation

Melt butter and marshmallows over medium-low heat. Add cereal; toss well to combine. Press cereal mixture into a 13 x 9-inch pan coated with cooking spray. Microwave chocolate chips for 1 minute, stirring every 20 seconds. Spread over cereal mixture. Microwave butterscotch chips and milk 30 seconds; stir once. Dollop butterscotch mixture over chocolate; swirl with a knife. Chill.

Nutritional Information

Amount per serving
  • Calories: 149
  • Fat: 5g
  • Saturated fat: 3.3g
  • Sodium: 71mg
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Chocolate-Butterscotch Chewy Crispy Bars Recipe

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