Chocolate Buttermilk Pie

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  • 1 1/2 cup(s) chocolate chips
  • 1 Store-bought deep dish pie crust
  • 7 Eggs
  • 1 1/2 tablespoon(s) Vanilla extract
  • 1/2 teaspoon(s) Salt
  • 2 1/2 cup(s) Sugar
  • 1 cup(s) buttermilk
  • Whipped cream for garnish


  1. Preheat oven to 325 degrees. Place a rack in the center of the oven.

  2. Place the chocolate chips in a double boiler and melt over low heat, stirring constantly. Place the crust in a pie pan and set aside.

  3. In a large bowl add eggs and next 5 ingredients and mix with an electric mixer. With a rubber spatula, gently stir the meled chocolate into the batter. Pour batter into pie rust. Place in oven and bake for 1 hour. Remove from oven and cool completely. Garnish with whipped cream just before serving.
June 2012

This recipe is a personal recipe added by dswartzel and has not been tested or endorsed by MyRecipes.

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