Use this versatile creamy chocolate frosting with any of your favorite layer cake recipes or to frost cupcakes.
1/2 cup butter, softened
1 teaspoon vanilla extract
1/8 teaspoon salt
1 (16-oz.) package powdered sugar
2/3 cup unsweetened cocoa
5 to 7 Tbsp. milk
How to Make It
Beat first 3 ingredients at medium speed with an electric mixer until creamy.
Whisk together powdered sugar and cocoa. Gradually add powdered sugar mixture alternately with 3 Tbsp. milk, 1 Tbsp. at a time, beating at low speed until blended and smooth after each addition. Beat in up to 4 Tbsp. additional milk for desired consistency.