Chocolate Bruschetta

Yield: 4 servings (serving size: 2 bruschetta)
Recipe from Cooking Light

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Recipe Time

Total: 20 Minutes

Nutritional Information

Amount per serving
  • Calories: 163
  • Fat: 7.6g
  • Saturated fat: 3.8g
  • Monounsaturated fat: 2.5g
  • Polyunsaturated fat: 0.5g
  • Protein: 3.8g
  • Carbohydrate: 25.8g
  • Fiber: 1.8g
  • Cholesterol: 0.0mg
  • Iron: 1.4mg
  • Sodium: 244mg
  • Calcium: 0.0mg


  • 8 (1/2-ounce) slices diagonally cut French baguette
  • Cooking spray
  • 2 1/2 ounces bittersweet chocolate, finely chopped
  • 1/8 teaspoon coarse sea salt or flake salt
  • Grated orange rind (optional)


  1. 1. Preheat broiler.
  2. 2. Lightly coat bread with cooking spray. Place bread on a baking sheet; broil 2 minutes on each side or until toasted. Remove from oven.
  3. 3. Reduce oven temperature to 350°.
  4. 4. Sprinkle chocolate evenly over bread slices. Bake 4 minutes or until chocolate melts. Sprinkle evenly with salt. Garnish with orange rind, if desired. Serve warm.
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