ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Chocolate Bruschetta

Total time 20 mins
Yield 4 servings (serving size: 2 bruschetta)

Ingredients

  • 8 (1/2-ounce) slices diagonally cut French baguette
  • Cooking spray
  • 2 1/2 ounces bittersweet chocolate, finely chopped
  • 1/8 teaspoon coarse sea salt or flake salt
  • Grated orange rind (optional)

Nutrition Information

  • calories 163
  • fat 7.6 g
  • satfat 3.8 g
  • monofat 2.5 g
  • polyfat 0.5 g
  • protein 3.8 g
  • carbohydrate 25.8 g
  • fiber 1.8 g
  • cholesterol 0.0 mg
  • iron 1.4 mg
  • sodium 244 mg
  • calcium 0.0 mg

How to Make It

  1. Preheat broiler.

  2. Lightly coat bread with cooking spray. Place bread on a baking sheet; broil 2 minutes on each side or until toasted. Remove from oven.

  3. Reduce oven temperature to 350°.

  4. Sprinkle chocolate evenly over bread slices. Bake 4 minutes or until chocolate melts. Sprinkle evenly with salt. Garnish with orange rind, if desired. Serve warm.