- 8 (1/2-ounce) slices diagonally cut French baguette
- Cooking spray
- 2 1/2 ounces bittersweet chocolate, finely chopped
- 1/8 teaspoon coarse sea salt or flake salt
- Grated orange rind (optional)
- calories 163
- fat 7.6 g
- satfat 3.8 g
- monofat 2.5 g
- polyfat 0.5 g
- protein 3.8 g
- carbohydrate 25.8 g
- fiber 1.8 g
- cholesterol 0.0 mg
- iron 1.4 mg
- sodium 244 mg
- calcium 0.0 mg
How to Make It
Lightly coat bread with cooking spray. Place bread on a baking sheet; broil 2 minutes on each side or until toasted. Remove from oven.
Reduce oven temperature to 350°.
Sprinkle chocolate evenly over bread slices. Bake 4 minutes or until chocolate melts. Sprinkle evenly with salt. Garnish with orange rind, if desired. Serve warm.