Chocolate Brownie Cookies

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  • 6 squares BAKER'S Semi-Sweet Chocolate
  • 4 squares BAKER'S Unsweetened Chocolate
  • 6 Tbsp. butter or margarine
  • 1-1/4 cups sugar
  • 3 eggs, lightly beaten
  • 2 tsp. vanilla
  • 1 cup flour
  • 1 tsp. CALUMET Baking Powder
  • 1/4 tsp. salt
  • 2 cups toasted chopped PLANTERS Pecans


  1. PREHEAT oven to 325F. Microwave chocolates and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Add sugar; mix well. Blend in eggs and vanilla. Add flour, baking powder and salt; mix until well blended. Stir in pecans.

  2. DROP rounded tablespoonfuls of dough, 2 inches apart, onto baking sheets.

  3. BAKE 12 min. or until cookies feel set to the touch. Cool 1 min.; remove from baking sheet. to wire racks. Cool completely. Store in tightly covered container at room temperature for up to 1 week.
December 2011

This recipe is a personal recipe added by shellihh and has not been tested or endorsed by MyRecipes.

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