Options

Format:
Include:
PRINT
See more

Chocolate Bread Pudding

Bread pudding becomes even more decadent with chocolate.

Gooseberry Patch MARCH 2011

  • Yield: Makes 6 servings

Ingredients

  • 2 cups milk
  • 6 slices white bread, crusts trimmed
  • 1/2 cup sugar
  • 1/3 cup baking cocoa
  • 2 eggs, separated and divided
  • 2 tablespoons butter, melted
  • 1 teaspoon vanilla extract
  • 1/2 cup semi-sweet chocolate chunks
  • Garnish: whipped cream, baking cocoa

Preparation

Heat milk in a large saucepan just until tiny bubbles form; remove from heat. Cube bread and add to milk; stir until smooth.

Add sugar, cocoa and egg yolks; stir until well blended. Add butter and vanilla; set aside. Beat egg whites until stiff peaks form; fold into mixture along with chocolate chunks.

Pour into 6 lightly greased custard cups; set cups in a larger pan filled with one inch of hot water.

Bake at 350 degrees for 40 minutes, or until firm. Garnish with whipped cream and baking cocoa; serve warm or cold.

advertisement

Go to Full Version of

Chocolate Bread Pudding Recipe

advertisement