Chocolate Bread Pudding

Recipe from

Cooking Light

Nutritional Information

Calories 285
Caloriesfromfat 16 %
Fat 5 g
Satfat 1.5 g
Monofat 1.8 g
Polyfat 1.4 g
Protein 9.6 g
Carbohydrate 50.9 g
Fiber 1.6 g
Cholesterol 4 mg
Iron 2.1 mg
Sodium 258 mg
Calcium 155 mg


2 cups 1% low-fat milk
1 cup egg substitute
3/4 cup Prune Puree
2/3 cup sugar
1/2 cup evaporated skimmed milk
1/3 cup unsweetened cocoa
2 tablespoons margarine, melted
1 teaspoon vanilla extract
6 (3/4-inch-thick) French bread slices, cut into cubes
Vegetable cooking spray
4 teaspoons powdered sugar


Combine the first 8 ingredients in a large bowl; beat at medium speed of a mixer until well-blended. Stir in bread cubes. Divide mixture evenly among 8 (8-ounce) ramekins coated with cooking spray. Cover and chill 3 hours.

Uncover and bake at 350° for 45 minutes or until pudding is set. Sprinkle with powdered sugar, and serve warm.