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Chocolate Bread Pudding

Yield 8 servings

Ingredients

  • 2 cups 1% low-fat milk
  • 1 cup egg substitute
  • 3/4 cup Prune Puree
  • 2/3 cup sugar
  • 1/2 cup evaporated skimmed milk
  • 1/3 cup unsweetened cocoa
  • 2 tablespoons margarine, melted
  • 1 teaspoon vanilla extract
  • 6 (3/4-inch-thick) French bread slices, cut into cubes
  • Vegetable cooking spray
  • 4 teaspoons powdered sugar

Nutrition Information

  • calories 285
  • caloriesfromfat 16 %
  • fat 5 g
  • satfat 1.5 g
  • monofat 1.8 g
  • polyfat 1.4 g
  • protein 9.6 g
  • carbohydrate 50.9 g
  • fiber 1.6 g
  • cholesterol 4 mg
  • iron 2.1 mg
  • sodium 258 mg
  • calcium 155 mg

How to Make It

  1. Combine the first 8 ingredients in a large bowl; beat at medium speed of a mixer until well-blended. Stir in bread cubes. Divide mixture evenly among 8 (8-ounce) ramekins coated with cooking spray. Cover and chill 3 hours.

  2. Uncover and bake at 350° for 45 minutes or until pudding is set. Sprinkle with powdered sugar, and serve warm.