delicious! Easy to make. I used bigger chocolate chucks and they didn't melt in.
Chocolate Bread Pudding
Yield: 8 servings
Recipe from
More From Cooking Light
Nutritional Information
Amount per serving
- Calories: 285
- Calories from fat: 16%
- Fat: 5g
- Saturated fat: 1.5g
- Monounsaturated fat: 1.8g
- Polyunsaturated fat: 1.4g
- Protein: 9.6g
- Carbohydrate: 50.9g
- Fiber: 1.6g
- Cholesterol: 4mg
- Iron: 2.1mg
- Sodium: 258mg
- Calcium: 155mg
Ingredients
- 2 cups 1% low-fat milk
- 1 cup egg substitute
- 3/4 cup Prune Puree
- 2/3 cup sugar
- 1/2 cup evaporated skimmed milk
- 1/3 cup unsweetened cocoa
- 2 tablespoons margarine, melted
- 1 teaspoon vanilla extract
- 6 (3/4-inch-thick) French bread slices, cut into cubes
- Vegetable cooking spray
- 4 teaspoons powdered sugar
Preparation
- Combine the first 8 ingredients in a large bowl; beat at medium speed of a mixer until well-blended. Stir in bread cubes. Divide mixture evenly among 8 (8-ounce) ramekins coated with cooking spray. Cover and chill 3 hours.
- Uncover and bake at 350° for 45 minutes or until pudding is set. Sprinkle with powdered sugar, and serve warm.
Chocolate Bread Pudding Recipe at a Glance
- COURSE: Desserts, Puddings/Custards
- CONVENIENCE: Entertaining, Kid-Friendly, Make-Ahead
- CUISINE: American, Cajun/Creole
- MAIN INGREDIENT: Chocolate, Fruits
- DIETARY CONSIDERATION: Low Cholesterol
- COOKING METHOD: Bake
- OCCASION: Christmas, Mardi Gras, Thanksgiving, Birthdays/Anniversaries
- PUBLICATION: Cooking Light
More Recipes for Desserts
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Tiramisu Bread Pudding
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