Yield
Makes 6 servings

How to Make It

Step 1

Heat milk in a large saucepan just until tiny bubbles form; remove from heat. Cube bread and add to milk; stir until smooth.

Step 2

Add sugar, cocoa and egg yolks; stir until well blended. Add butter and vanilla; set aside. Beat egg whites until stiff peaks form; fold into mixture along with chocolate chunks.

Step 3

Pour into 6 lightly greased custard cups; set cups in a larger pan filled with one inch of hot water.

Step 4

Bake at 350 degrees for 40 minutes, or until firm. Garnish with whipped cream and baking cocoa; serve warm or cold.

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