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Chocolate Bread

Chocolate Bread

Ideal for peanut butter-and-jelly sandwiches, this sweet bread is also good toasted and spread with jam.

Cooking Light JANUARY 2001

  • Yield: 1 (1 3/4-pound) loaf, 14 servings (serving size: 1 slice)

Ingredients

  • 3 cups bread flour
  • 1 cup warm water (100° to 110°)
  • 1/3 cup sugar
  • 1/4 cup Dutch process cocoa
  • 1 tablespoon butter
  • 2 teaspoons bread-machine yeast
  • 1 teaspoon salt
  • 4 ounces bittersweet chocolate, coarsely chopped
  • 1 large egg yolk

Preparation

Lightly spoon flour into dry measuring cups; level with a knife. Follow manufacturer's instructions for placing flour and the remaining ingredients into bread pan, and select the bake cycle; start bread machine.

Nutritional Information

Amount per serving
  • Calories: 183
  • Calories from fat: 21%
  • Fat: 4.3g
  • Saturated fat: 2.3g
  • Monounsaturated fat: 1.3g
  • Polyunsaturated fat: 0.4g
  • Protein: 4.7g
  • Carbohydrate: 32.2g
  • Fiber: 0.2g
  • Cholesterol: 18mg
  • Iron: 2mg
  • Sodium: 178mg
  • Calcium: 12mg
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Chocolate Bread recipe

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