Yield
1 (1 3/4-pound) loaf, 14 servings (serving size: 1 slice)

Ideal for peanut butter-and-jelly sandwiches, this sweet bread is also good toasted and spread with jam.

How to Make It

Lightly spoon flour into dry measuring cups; level with a knife. Follow manufacturer's instructions for placing flour and the remaining ingredients into bread pan, and select the bake cycle; start bread machine.

Ratings & Reviews