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Chocolate Bread

Yield 1 (1 3/4-pound) loaf, 14 servings (serving size: 1 slice)
Ideal for peanut butter-and-jelly sandwiches, this sweet bread is also good toasted and spread with jam.

Ingredients

  • 3 cups bread flour
  • 1 cup warm water (100° to 110°)
  • 1/3 cup sugar
  • 1/4 cup Dutch process cocoa
  • 1 tablespoon butter
  • 2 teaspoons bread-machine yeast
  • 1 teaspoon salt
  • 4 ounces bittersweet chocolate, coarsely chopped
  • 1 large egg yolk

Nutrition Information

  • calories 183
  • caloriesfromfat 21 %
  • fat 4.3 g
  • satfat 2.3 g
  • monofat 1.3 g
  • polyfat 0.4 g
  • protein 4.7 g
  • carbohydrate 32.2 g
  • fiber 0.2 g
  • cholesterol 18 mg
  • iron 2 mg
  • sodium 178 mg
  • calcium 12 mg

How to Make It

  1. Lightly spoon flour into dry measuring cups; level with a knife. Follow manufacturer's instructions for placing flour and the remaining ingredients into bread pan, and select the bake cycle; start bread machine.